![]() ![]() We’ll be back here as soon as we can get another reservation. If you want pizzazz and fawning staff, go somewhere else. This is definitely not a bougie establishment and is refreshingly free of the stuck-up and formal service that often accompanies high Michelin ratings. This is an unusual location for a high end restaurant - a neighbourhood street in Pimlico opposite a supermarket. Prices are unquestionably on the steep side, but the food is exquisite. We ate well but were not stuffed at the end. Each dish is small - literally one or two bites - so the menu advice to select 8-10 per person is sound. Fresh ingredients, subtle flavours and unusual combinations were a delight. Each dish arrived with a quick explanation of the ingredients and flavours and suggestions, where needed, for how best to tackle the dish. Over the next 90 minutes we had some of the best dim sum and small plates we have ever eaten, and we eat a lot of Asian food. We decided to take the chef up on his offer to make our selection for us, as everything on the menu looked amazing. The servers were all friendly and appropriately chatty, offering help with food and drink choices and answering any questions. We all understand how difficult things are for the hospitality trade right now, but their communications make them sound inflexible and inhospitable, which can’t be the effect they’re after.įortunately, our warm welcome at the restaurant wiped the slate clean. lunch at the time of writing), cancellation policy and the fact they can’t or won’t accommodate food allergies. The lead-up to our reservation was a bit off-putting: several tone-deaf e-mails all emphasising their minimum per head spend (£100 for. MoreĪfter nearly a year of trying, we finally managed to get a table for the a la carte dim sum lunch here this week. I wish I could remember the names of all the dishes we ordered, however do not worry because staff here will point you in the right direction so that you order according to your taste preference.Īs you might imagine it is not cheap, but just for their unique interpretation of Chinese food and the incredible flavours alone, I believe it is worth it. His recommendations were spot on, and all the dishes we ordered were amazing. He was the right mix of friendly, polite and professional. We were served cocktails there while we waited I had the Xiajiang (if I remember correctly, however I might have spelled that incorrectly), and it was pleasantly memorable.Īs soon as our table was ready we were taken back upstairs, assigned to our chairs and introduced to Ben who did an awesome job in recommending dishes for us and taking our orders. While our table was being prepared we were ushered to the basement sitting area known as the forbidden city where you can witness kitchen staff rolling out the dough for some of the dishes on the menu. though, this is a very good restaurant serving Chinese fare in an exquisite manner without diluting the flavour and authenticity. The only thing I knew about this place before coming was that it had two Michelin stars. ![]() She finally took me for lunch there last week. My wife had mentioned this restaurant to me before and about her desire to dine there. The price is very high (£175) and although the food is excellent I'm not sure the whole experience measures up to it. I am surprised that they have two Michelin stars but I suppose the food accounts for this if nothing else. It's a bit like being in a nightclub in the daytime when you can see it is all rather run down and the atmosphere has gone flat. The tables and chairs are cheap, the paintwork needs refreshing, there is a sad grey curtain that the staff disappear behind and a dark, subterranean room that you are held in before you go to your table upstairs. If I had one criticism, however, the restaurant itself disappointed me, it was frankly scruffy. The service was very friendly, if a little haphazard. The custard buns, shaped like a peach, that finish the tasting menu are. I had heard about the great dimsum here and I wasn't disappointed, the food IS wonderful - an absolutely amazing selection of subtle flavours and very skilled presentation that just kept coming. Middle Eastern Restaurants in Notting Hill.Late Night Mediterranean Restaurants in Spitalfields.Delivery Restaurants in Paddington / Maida Vale.Restaurants with Outdoor Seating in London.Restaurants for Special Occasions in London.Sushi Restaurants with Private Dining in London.Spanish Restaurants with Outdoor Seating in London.Indian Restaurants for Large Groups in London.Hotels near V&A - Victoria and Albert Museum.Curio Collection by Hilton Hotels in London.The Leading Hotels Of The World in London. ![]()
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